Faux Egg Salad

This week, I'm substituting my usual PB&H lunch with a modified version of the Chicago Diner's Sun Salad. This hold over from my vegan days still stands up; in fact, I prefer it to egg salad. It is uncanny how well uncooked tofu mimics hard-boiled egg white. My modified reciped follows.

1 1/2 lb firm tofu, cut into small cubes
1/2 yellow onion, diced
1 red pepper, diced
1/4 cup Italian parsley, chopped
1/3 cup toasted sunflower seeds
2/3 cup Vegenaise
1/2 t mustard powder
1/4 t tumeric
salt & pepper to taste

Combine all ingredients & serve on Village Bakery sliced French bread.
No pictures, sadly. My telephone screen broke and Anna's got the digital in Alabammy.